
Chef Makes Avant-Garde Food Acessible At C.1880
From out of the ashes of early morning violence has risen the post-modern, industrial-chic, hipster haven known as Walker's Point. A hard-bitten bird with once-broken wings now soars below the Third Ward amidst the rusty sights and pungent smells of industry; boasting what some nationally renowned chefs might argue is the best damn food in the city. For my first stop on this tour of Milwaukee's so-called "Fifth Ward," I was graciously welcomed into the kitchen at Thomas Hauck