back to scratch

Justin Johnson, CEO and Founder of Sustainable Kitchens, talks about bringing real food back into the institutional food service industry, challenging chefs to think sustainably, moving from packaged foods with substantial waste and no taste, to whole foods while reducing costs, increasing sales, and keeping the customer happy.

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4369 S. Howell Avenue Suite 203

Milwaukee, Wisconsin 53207

jjohnson@sustainable-kitchens.com

Sustainable Kitchens

Tel: 414.585.9895

Sustainable Kitchens, LLC since 2014‚Äč