Sustainable Kitchens provides the perfect alternative to food service operators looking to elevate their programs without hiring a top-salary executive chef or contracting out. We’ll help you become self-operated and let you reap the rewards!
Sustainable Kitchens offers a simple fee structure that enables you to pay for work as it happens rather than shelling out money for results you have not yet seen. We ask for a modest down payment up front but from there, you simply pay as we go. Together, we will create a schedule for the project with deadlines and goals so you can see progress as it happens. You can also cancel the project at any time and be eligible for a refund of a portion of what you’ve paid.