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On-Site Culinary Testing


One of the greatest challenges to bringing “real” food to a non-commercial food service operation is that sometimes your culinary team does not have the necessary skills to cook from scratch because they’ve never had to before. We will design and teach a comprehensive culinary basic training course tailored to the needs of your operation. The course will include demonstrations, hands-on culinary training, as well as, written and practical exams.

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