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    Sustainable|Kitchens

    Food Service Consulting

    Sustainable Kitchens, LLC since 2014​

    Tel: 414.585.9895

    4369 S. Howell Avenue Suite 203

    Milwaukee, Wisconsin 53207

    jjohnson@sustainable-kitchens.com

    Press

    WHAT PEOPLE ARE SAYING
    MILWAUKEE JOURNAL SENTINEL
    Hospital chef sets out to
    build a business from scratch
    JSONLINE.COM
    ONMILWAUKEE.COM
    Johnson parts ways with Harvest Market, launches
    Sustainable Kitchens
    ONMILWAUKEE.COM
    MILWAUKEE BUSINESS JOURNAL
    Former Hotel Metro chef starting
    ‘real food’ consulting company
    BIZJOURNALS.COM
    FOOD MANAGEMENT
    Sustainability-focused Healthcare Chef Launches Own Firm
    FOOD-MANAGEMENT.COM
    CHARLESTON | ORWIG
    Great restaurants that happen to be in hospitals and high schools
    CHARLESTONORWIG.COM
    FOOD SERVICE DIRECTOR
    Justin Johnson: “Scratch”-ing
    the surface
    FOODSERVICEDIRECTOR.COM
    Justin Johnson's Articles
    ​
    Chef Thomas Hauck's dishes at c.1880 are bright, offbeat, purposefully plated and intelligently crafted. He has soundly developed both sides of his chef brain. It is, after all, important to be both an artist and a technician. c.1880's early success is the result of Chef Hauck honing both of these skills to a fine edge.
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    Hospital chef sets out to build a business from scratch
     
    When Justin Johnson was hired in 2012 to help revamp the Watertown hospital cafeteria to emphasize scratch food and sustainable operations, he was skeptical whether the concept would work.
    Read More
    Justin Johnson: Scratch cooking, simple solutions for senior living
    ​
    The Milwaukee Business Journal caught up with Justin Johnson of Sustainable Kitchens in Milwaukee to go Behind The List of largest Milwaukee-area retirement communities.
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    Former FSD of the Month opens new business
    ​
    Justin Johnson succeeded in reinventing the foodservice program at Watertown (Wis.) Regional Medical Center during his nearly three years as its executive chef and foodservice director. Now he plans to offer his skills to other restaurants and non-commercial operations through a consultancy called Sustainable Kitchens.
    Read More
    Sustainability-focused Healthcare Chef Launches Own Firm
    ​
    Justin Johnson, fresh off revamping onsite dining at Milwaukee’s Watertown Hospital, is taking his approach to market with his new Sustainable Kitchens venture.
    Read More
    Trending: great restaurants that happen to be in hospitals and high schools
    ​
    If you’re intrigued by agricultural and food trends and how they relate to the future of food, we direct your attention to Wauwatosa, Wisconsin. There, Executive Chef Justin Johnson recently launched Sustainable Kitchens with the ambitious goal of helping foodservice institutions feed large groups in anything-but-institutional ways.
    Read More
    Hate cafeteria food? You'll like this Milwaukee startup
    ​
    “Places like hospitals and schools have the worst food on the planet, right?” said Justin Johnson, owner of Sustainable Kitchens, at Madison’s 1 Million Cups entrepreneur meetup on Wednesday. “Sustainable Kitchens aims to change that.”
    Read More