
Anaba Tea Room Spices Up Its Fall Menu
Chef Gregg Des Rosier does not necessarily want you to conjure up thoughts of hibiscus or camomile, nor perfectly triangular prosciutto and avocado tea sandwiches on tiered wrought-iron display stands when you think about the restaurant that he's called home for the last eight years. So much so, that when I recently extended kudos to him for the tasty chicken curry and rice soup that I had enjoyed for lunch at the Anaba Tea Room just a few weeks earlier, he swiftly extended a