In April, 2018 Kessenich's, a Madison-based food service design, equipment, and supply store, opened a new 24,000-square-foot showroom and design center at 3226 Progress Road. The facility is just a few blocks north of Broadway and east of Stoughton Road.
Shortly after opening, Sustainable Kitchens of Milwaukee and Madison's Bierock (a restaurant that opened on the north side last June) requested the use of the yet-unused demo kitchen for recipe development. And a partnership was born.
SK CEO, Justin Johnson quickly saw an opportunity. An opportunity to kick-start the development of Kessenich’s Culinary Event center with a cooking class series to be offered to the Madison Community.
Marketing Director for Kessenich’s, Diane Sorenson, agreed. Kessenich’s is celebrating a 90-year anniversary this year and this series is the first of many fun community focused events Kessenich’s plans to offer in the future with SK.
In November of last year, SK and Kessenich's collaborated on a pilot class...