Headquartered along Howell Avenue in Bay View just north of Mitchell Airport, Sustainable Kitchens and the 'back-to-scratch' movement have been turning heads on a national scale. In just the past few months SK has connected with food service operations in San Francisco, Arizona, Washington DC, Connecticut and New York City.
Chelsea-based soup kitchen, Church of the Holy Apostles, which boasts the 2nd largest feeding operation in the country has secured SK for a project set to kick off in January of 2019.
The scope of the ambitious project includes a minimum of 40 fully-vetted recipes for an updated menu cycle and nutritional standards; all operational systems, policies, procedures and communications; an ingredient statement and local supply chain along with the SK Culinary, Leadership and Customer Service Training packages.
Program director Mike Ottley saw, within an already well-performing operation, great opportunities to bring a fresher, healthier appro...